Vanilla Cake with Ganache Filling and Raspberry Buttercream

It was a busy week! Lots of baking and cooking and travel and time with friends and family. So the absolute last thing I wanted to do was make a swiss buttercream… stirring egg whites over a double boiler, whisking … Continue reading

Vegan Banana Oat Chocolate Chip Squares

  Vegan baking can be really frustrating, in my opinion, not as frustrating as gluten free baking, but still frustrating. Cookies are one of the easiest things to make vegan, but anything that requires any major leavening can get tricky. … Continue reading