Vanilla Cake with Ganache Filling and Raspberry Buttercream

It was a busy week! Lots of baking and cooking and travel and time with friends and family. So the absolute last thing I wanted to do was make a swiss buttercream… stirring egg whites over a double boiler, whisking … Continue reading

Spicy Chocolate Donuts

I know, more donuts – more┬ávegan donuts. But I’ll tell you why. Donuts are the thing right now, they are the new cupcake, especially when they’re baked. Suddenly, you can go out and buy a donut pan almost anywhere, pinterest … Continue reading